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 Chicken marinated with Thai spices served with  mild peanuts sauce. 

 Fish paste blended with spices red curry paste served with sweet chili sauce. 

Deep-fried pastry wrapped with vegetables served with sweet chilli sauce.

Deep-fried squid in batter sprinkle with seasoning salt and ground black pepper served with chili sauce.

Crispy pastry wrapped with Thai-spiced chicken and vegetables served with chili sauce.

Fried Marinate chicken wing cook with a sweet-sour BBQ red wine sauce topped with spring onion and chili.

 Deep-fried pastry wrapped with duck, carrot,  spring onion and celery served with hoisin sauce. 

Thai-style BBQ pork marinated in our special herb, served with a spicy tamarind sauce.

Deep-fried chicken with chilli, ground tossed rice, mint, shallot, spring onion and coriander

Stir-fry with ginger, mushroom, spring onion and pepper.

Stir-fry with roast cashew nut, chilli paste and

vegetable.

Stir-fry with spicy chilli sauce, holy basil and vegetable.

Stir-fry with vegetables and pineapple in sweet and sour sauce.

Stir-fry slice of green chilli, spring onion and pepper.

Selection of vegetable stir fried with Black Bean sauce.

Aromatic curry paste with is sweet and a medium spicy and coconut milk, Thai herbs and some vegetable.

Aromatic curry paste with coconut milk vegetable and Thai herbs.

A rich and aromatic coconut milk curry sauce with lime leaves.

Aromatic curry coconut milk, cinnamon, Star anise, cashew nuts, Potatoes, fried shallot.

Singapore-style. Stir-fry vermicelli noodle with egg, bean sprout and curry powder.

Ho fun noodle stir-fry with seasons vegetables, dark soy sauce and seasoning sauce.

Thai-style, tamarind sauce, tofu, bean sprout, shred carrot and spring onion.

Only Available with Chicken / Beef / Pork

Chicken marinated with Thai spices served with mild peanut sauce.

Fish paste blended with spices red curry paste served  with sweet chili sauce. 

 Deep-fried pastry wrapped with vegetables served with  sweet chilli sauce. 

Streamed dough filled with marinated pork served with  vinegar soy sauce. 

Deep-fried pastry wrapped duck with carrot, spring  onion and celery served with hoisin sauce. 

Deep-fried crispy batter squid sprinkle with seasoning  salt and ground black pepper served With chilli sauce. 

Thai-style barbecued pork marinated in our special herb  and served with a spicy tamarind sauce. 

Marinated sirloin and grilled Thai-style served with salad tamarind dipping sauce. 

Marinated pork and grilled Thai-style served with salad tamarind dipping  sauce. 

Half chicken marinated grill Thai-style served with salad and sweet chili  dipping sauce. 

Slow-cooked lamb shank with massaman curry sauce, topped with cashew  nuts and fried shallots. 

Slow-cooked pork belly marinated with Chiang Mai curry paste, ginger and  peanuts served with roti.  

Batter chicken and stir-fried in chili paste sauce, with mushroom & sesame  seed and spring onion. 

Lightly Batter and stir-fried in chili paste sauce, with mushroom, pepper,  onion, carrot and basil. 

Stir-fried spicy chilli sauce, holy basil and fine bean. 

The meat of your choice is mixed with onions, tomato, spring onion, celery,  lime juice and chili dressing. 

Choice of minced meat mixed with chili, ground tossed rice, mint, shallot,  spring onion and coriander. 

Choice of meat mixed with chili, ground tossed rice, mint, shallot,  spring onion and coriander. 

Sliced roast duck with sweet & sour tamarind sauce and  roast cashew nut. 

 Sliced roast duck with vegetables and red wine sauce. 

Sliced roast duck famous Thai red curry with pineapple, lychee and tomato. 

Sliced roast duck finished with thick creamy panang curry sauce and  lime leaves.  

Grill salmon finished with teriyaki sauce and broccoli stem. 

Deep-fried salmon finished with thick creamy panang curry sauce and lime  leaves. 

Deep-fried salmon topped aromatic spicy sauce Thai herbs. 

Deep-fried salmon topped with a Thai dressing chili oil Thai- herbs and  roasted peanuts. 

Thin crispy batter sea bass with Thai dressing, lime juice, chili,  lemongrass, ginger and roasted peanuts. 

Thin crispy batter sea bass with aromatic spicy and Thai herbs. 

Thin crispy batter sea bass with Thai dressing, lime juice, chili,  lemongrass, ginger and roasted peanuts. 

Thin crispy batter sea bass topped with,  caramelised tamarind sauce and roast cashew nuts. 

Steamed sea bass with lime, chili  the taste being sour, spicy, garlic  and well balanced in taste. 

Giant River prawn finished with delicious thick panang curry sauce,  lime leaves and Holy basil. 

Giant River prawn with sweet & sour tamarind sauce,  roast cashew nuts fried shallot. 

Giant River prawn stir-fried with garlic and ground  black pepper sauce. 

Giant River prawn stir-fried rice noodle with egg, tamarind sauce,  bean sprouts, spring onion and tofu. 

Giant River prawn with aromatic spicy sauce and  Thai herbs. 

Aromatic curry paste with a medium spicy, coconut milk, Thai herbs  and vegetables. 

Aromatic curry paste with coconut milk, vegetables and Thai herbs. 

Aromatic curry paste spices, coconut milk, cashew nuts and  fried shallot. 

Aromatic curry paste with a medium spicy, coconut milk, Thai herbs  and vegetables. 

Aromatic curry past with spicy non-coconut milk, Thai herbs and  vegetables 

Combination of ginger, mushroom, spring onion  and pepper. 

Stir-fried roast cashew nut with chilli paste and  vegetables. 

 Stir-fried spicy chilli sauce, holy basil and  vegetables. 

Stir-fried with vegetables and pineapple in sweet  and  sour sauce. 

Stir-fried long red chilli, spring onion and pepper. 

Selection of vegetables stir-fried with oyster sauce. 

Selection of vegetables stir-fried with  garlic black pepper sauce. 

 Thai style stir-fried rice noodle, tamarind sauce,  egg, tofu,  bean sprout and spring onion. 

Ho fun noodle stir-fried with egg, vegetable, dark  soy sauce and seasoning sauce. 

Spicy Ho fun noodle stir-fried with egg, vegetable,  dark soy sauce, bamboo, garlic, basil and  seasoning sauce. 

Stir-fried rice with egg, onion, spring onion, carrot,  tomato and seasoning powder. 

Stir-fried rice with egg, chilli, vegetable, dark soy  sauce, bamboo, garlic and basil. 

Thai style fried rice with jumbo crab meat, eggs  and Thai seasoning 

Egg noodles stir-fried with egg and vegetables. 

 Rice noodles stir-fried with egg and bean sprout. .